Kimchi is a Korean 🇰🇷 style ferment that comes in a plain, spicy and hot 🔥 variation.

Our Kimchi is vegetarian and also has no seaweed in it, thus a mild ferment ticking the sweet, sour, 🧂 salty and bitter boxes to make for a balanced snack.

There are 10 ingredients which act both as prebiotic and probiotics in the body.

It has original Gochujang paste which has miso and Gochujaro chillies in and our secret ingredients are ❤ love ❤ and pineapple 🍍

The fermentation community has a bit of an understanding of #abundance as cultures are gifts that keep on giving... as long as you create an optimal environment for yeast and bacteria (of the good kind) to thrive, fermentation will happen abundantly.

Created by Cultured Craft - Probiotic Nutrition for Futuristic Foodies! A small small artisanal brewery that offers kombucha, kefir, kimchi, kraut, beet kvass & culture kit.